Tofu spring rolls

Golden rolls stuffed with vermicelli, tofu, cabbage, carrot, soy sauce and palm sauce.

Tofu and taro

Deep-fried tofu and taro mixed with all-purpose flour and coconut milk, served with a spicy sweet and sour peanut sauce.

Eggplant tod

Deep-fried eggplant served with a spicy sweet and sour peanut sauce.

Gang jued tofu (tofu soup)

A vegan soup. Soft tofu and napa cabbage in a vegetable broth with garlic, shiitake mushroom and glass vermicelli.

Tom yum hed

Famous hot and spicy Thai soup with lime, lemongrass, mushrooms, cilantro and soy sauce.

Tom yum poh tak tofu

A spicy clear soup with tofu, mushroom, lemongrass, rhizome, lime, cilantro and soy sauce.

Tom kha tofu

Creamy coconut milk soup with tofu, lime, chili, lemongrass, mushrooms and aromatic galanga.

Gang keow wan tofu (green curry)

Tofu in a spicy green curry mixed with coconut milk, eggplant and bell pepper.

Gang ped tofu (red curry)

Tofu in a spicy red curry mixed with coconut milk, eggplant and bell pepper.

Gang masaman tofu (yellow curry)

Tofu in a yellow curry mixed with coconut milk, potato, onion and peanut.

Panang tofu (thick red curry)

Tofu in a thick red curry mixed with coconut milk, broccoli, carrot and bell pepper.

Tofu rad prig

Crunchy fried tofu topped with broccoli, bell pepper and special chili-tamarind sauce.

Tofu pad med mamuang (Tofu with cashew nuts)

Deep-fried tofu sautéed with cashew nuts, dried chili, onions, scallions and shiitake mushrooms.

Pad kra pow tofu (basil stir fry)

Deep fried tofu sautéed with Thai chili, garlic, bell pepper and basil.

Eggplant pad kra pow (basil stir fry)

Fresh eggplant sautéed with Thai chili, garlic, bell pepper, green onion and basil.

Pad pak ruam mit (assorted stir fried vegetables)

Broccoli, Chinese broccoli, mushroom, shiitake mushroom, asparagus and carrot sautéed with garlic and soy sauce.

Broccoli with soy sauce

Broccoli and carrots sautéed in soy sauce.

Green beans pad prig khing

Green beans sautéed with spicy red curry, coconut milk, rhizome and basil.

Garlic asparagus

Asparagus sautéed with garlic and soy sauce, topped with bell pepper.

Kow pad pak (vegetarian fried rice)

Fried rice with mixed vegetables, tofu, mushrooms and egg.

Pad Thai tofu (famous Thai noodle)

Original famous Thai-style noodle with tofu, egg, bean sprout, green onion and preserved radish topped with ground peanuts.

Rad nar tofu

Stir-fried rice noodles topped with tofu, house gravy, broccoli and Chinese broccoli, mushroom and soy sauce.

Pad see ew tofu (semi sweet noodle)

Stir-fried rice noodles in a dark soy sauce with tofu, egg, broccoli and Chinese broccoli.

Kauy teow pad kee mow tofu (tofu drunken noodle )

Stir-fried rice noodles with tofu, chili, garlic, bell pepper, basil and soy sauce.

Bowl of jasmine rice

Bowl of brown rice

Plain sticky rice

Sticky rice mixed with coconut milk