Thai spicy salads
Som tam (green papaya salad)Shredded green papaya, tomato, dried shrimp, green beans and peanuts tossed with Thai chili, garlic and lime juice. |
$7 |
Som tam carrot (carrot salad)Shredded carrot, tomato, dried shrimp, green beans and peanuts tossed with Thai chili, garlic and lime juice. |
$7 |
Yum neua yang (spicy beef salad)Grilled marinated beef tossed with onions, scallions, cucumber and tomato in a spicy Thai dressing. |
$8 |
Yum goong tod (fried shrimp salad)Fried jumbo shrimp served atop ground chicken tossed with shallots and scallions in a spicy Thai dressing. |
$9 |
LarbChoice of minced chicken or pork with ground toasted rice, mint leaves, shallots, green onion in a Thai northeastern-style dressing. |
$8 |
Plah goong (shrimp salad)Jumbo shrimp with lemongrass, shallots, scallions, garlic, crispy fried shallot and lime in a chili shrimp dressing. |
$9 |
Yum woon sen (vermicelli salad)Vermicelli, ground pork, dried shrimp, shallots, scallions, chili, onion and a spicy Thai dressing. |
$7 |
Yum gai yang (grilled chicken salad)Grilled marinated chicken breast tossed with onion, scallions, cucumber, tomato in a spicy Thai dressing. |
$8 |
