Menu

Lotus Thai Restaurant Menu

Appetizers

Mixed appetizers

An assortment of appetizers including fish cake, spring rolls, chicken and beef satay and golden fried shrimp.

9

Spring rolls (4)

Crisp golden rolls stuffed with ground shrimp, chicken, vermicelli, shiitake mushroom and cabbage.

6

Thai calamari

Deep-fried marinated squid served with Thai chili dipping sauce.

8

Golden fried shrimp (5)

Crispy deep-fried jumbo shrimp served with plum sauce.

8

Fish cake (6)

Fried minced fish cake served with cucumber and peanut dressing.

8

Chicken satay (4)

Marinated beef and chicken skewers served with peanut and cucumber sauce. Tofu is available.

6

Chicken wings (6)

Crispy deep-fried wings with Tahi chilli sauce.

6

Golden tofu

Deepf-fried tofu served with home-made sweet and sour sauce with copped peanuts.                     .

6

Thai Soups

Tom yum goong (spicy & sour soup)

Famous hot and spicy Thai soup with lime, lemongrass, jumbo shrimp, mushrooms and cilantro.

8

Tom kha gai (Thai creamy soup)

Creamy coconut milk soup with chicken, lime, chili, lemongrass, mushrooms and aromatic galanga.

6

Tom sap (spicy beef soup)

A spicy, Thai northeastern-style soup with lime, lemongrass, rhizome, dried chili and tender pieces of beef.

7

Thai spicy salads

Som tam (green papaya salad)

Shredded green papaya, tomato, dried shrimp, green beans and peanuts tossed with Thai chili, garlic and lime juice.

7

Som tam carrot (carrot salad)

Shredded carrot, tomato, dried shrimp, green beans and peanuts tossed with Thai chili, garlic and lime juice.

7

Spicy beef salad

Grilled marinated beef tossed with onions, scallions, cucumber and tomato in a spicy Thai dressing.

8

Larb

Choice of minced chicken or pork with ground toasted rice, mint leaves, shallots, green onion in a Thai northeastern-style dressing.

8

Plah goong (shrimp salad)

Jumbo shrimp with lemongrass, shallots, scallions, garlic, crispy fried shallot and lime in a chili shrimp dressing.

9

Yum woon sen (vermicelli salad)

Vermicelli, ground pork, dried shrimp, shallots, scallions, chili, onion and a spicy Thai dressing.

7

Grilled chicken salad

Grilled marinated chicken breast tossed with onion, scallions, cucumber, tomato in a spicy Thai dressing.

8

Signature Dishes (all come with jasmine white rice, brown rice is $0.50 extra)

Main dishes (all come with jasmine white rice, brown rice is $0.50 extra)

Green curry

Beef, chicken, pork or shrimp in a spicy green curry mixed with coconut milk, bell pepper and eggplant.

14/16(shrimp)

Red curry

Beef, chicken, pork or shrimp in a spicy red curry mixed with coconut milk, bell pepper and eggplant.

14/16(shrimp)

Yellow curry

Beef, chicken, pork or shrimp in a yellow curry mixed with coconut, milk, potato, onion and peanut.

14/14(shrimp)

Panang (thick red curry)

Beef, chicken, pork or shrimp in a thick red coconut milk, curry and bell pepper.

14/16(shrimp)

Pla duke pad prig khing

Crisp-fried catfish sautéed with spicy red curry, green beans, rhizome, basil and bell pepper.

20

Sweet & sour shrimp

Spicy sweet and sour jumbo shrimp topped with pineapple, green peas, cucumber, onion, bell pepper and tomato.

22

Pad prig pow (squid/jumbo shrimp with shrimp paste)

Choice of squid or jumbo shrimp sautéed with Thai shrimp chili paste, bell pepper, onion, garlic, basil leaves and oyster sauce.

22

Pad cashew nuts

Chicken or jumbo shrimp sautéed with cashew nuts, dried chili, onions, scallions, shiitake mushroom and oyster sauce.

14/16(shrimp)

Pad prig (spicy stir fry)

Choice of beef, chicken, pork or jumbo shrimp sautéed with Thai chili, onion, green onion, mushroom, bell pepper and oyster sauce.

14/17(shrimp)

Pad ped (red curry stir fry)

Choice of beef, chicken, pork or jumbo shrimp sautéed with spicy red curry, basil, rhizome and bell pepper.

14/16(shrimp)

Basil stir fry

Choice of minced beef, chicken, pork or jumbo shrimp sautéed with Thai chili, garlic, bell pepper, basil and oyster sauce.

14/16(shrimp)

Lotus Eggplant

Crispy deep-fried eggplant topped with ground pork sautéed with spicy shrimp paste, bell pepper and basil.

14

Pad garlic

Choice of chicken, pork or squid sautéed with garlic, asparagus and oyster sauce.

14/16(squid)
Spicy catfish with basil leaves

Sauteed deep-fried catfish in fresh and dried chilli, garlic and basil leaves

20
Three-flavor catfish

Deep-fried catfish filet topped with sweet, sour and spicy sauce, onion and bell pepper.

20
Pad prig pow seafood

Seafood sauteed wlli paste, bell pepper, onion, garlic, green onion, basil leaves and oyster sauce.

22

Rice/Noodles

Pineapple curry fried rice

Fried rice with chicken, pineapple, yellow curry, peas, carrots, onion and dried shredded pork.

14

Pad Thai (famous Thai noodle)

Original famous Thai-style noodles with tofu, egg, bean sprout, green onion, preserved radish and shrimp, topped with ground peanuts.

14/15(shrimp)

Thai style fried rice

Fresh jasmine rice pan-fried with egg, onion, peas and carrot. Choice of beef, chicken, pork or jumbo shrimp.

14/15(shrimp)

Chicken stir fried noodle

Stir-fried rice noodles with chicken, egg, onion and green onion.

14

Rad nar

Stir-fried rice noodles topped with choice of beef, chicken, pork, or shrimp, house gravy, broccoli, seasonal Chinese broccoli and mushroom.

14

Drunken noodle

Stir-fried rice noodles with choice of ground beef, chicken, pork or shrimp, chili, garlic, bell pepper and basil.

14

Pad see ew (semi sweet noodle)

Stir-fried rice noodles in a dark soy sauce with choice of beef, pork, chicken or shrimp, egg and seasonal Chinese broccoli and garlic.

14
Rad nar seafood

Stir-fried rice noodles with choice of seafood topped with house gravy, broccoli and mushroom

18
Pad bean vermicelli

Stir-fried bean vermicelli with chicken, tomato, mushroom, egg and onion

14

Vegetarian

Vegetarian Appetizers

Tofu spring rolls

Golden rolls stuffed with vermicelli, tofu, cabbage, carrot, soy sauce and palm sauce.

6

Golden tofu

Deep-fried tofu  served with a spicy sweet and sour peanut sauce.

7

Eggplant tod

Deep-fried eggplant served with a spicy sweet and sour peanut sauce.

6

Vegetarian Soup

Tom yum hed

Famous hot and spicy Thai soup with lime, lemongrass, mushrooms, cilantro and soy sauce.

5

Tom kha tofu

Creamy coconut milk soup with tofu, lime, chili, lemongrass, mushrooms and aromatic galanga.

6

Vegetarian Main dishes (all come with jasmine white rice, brown rice is $0.50 extra)

Green curry tofu

Tofu in a spicy green curry mixed with coconut milk, eggplant and bell pepper.

14

Red curry tofu

Tofu in a spicy red curry mixed with coconut milk, eggplant and bell pepper.

14

Yellow curry tofu

Tofu in a yellow curry mixed with coconut milk, potato, onion and peanut.

14

Panang tofu (thick red curry)

Tofu in a thick red curry mixed with coconut milk, broccoli, carrot and bell pepper.

14

Tofu with cashew nuts

Deep-fried tofu sautéed with cashew nuts, dried chili, onions, scallions and shiitake mushrooms.

14

Basil stir fry tofu

Deep fried tofu sautéed with Thai chili, garlic, bell pepper and basil.

14

Eggplant pad kra pow (basil stir fry)

Fresh eggplant sautéed with Thai chili, garlic, bell pepper, green onion and basil.

14

Sssorted stir fried vegetables

Broccoli, Chinese broccoli, mushroom, shiitake mushroom, asparagus and carrot sautéed with garlic and soy sauce.

12

Green beans pad prig khing

Green beans sautéed with spicy red curry, coconut milk, rhizome and basil.

12

Vegetarian Noodles/Rice

Vegetarian fried rice)

Fried rice with mixed vegetables, tofu, mushrooms and egg.

14

Pad Thai tofu (famous Thai noodle)

Original famous Thai-style noodle with tofu, egg, bean sprout,green onion and preserved radish topped with ground peanuts.

14

Rad nar tofu

Stir-fried rice noodles topped with tofu, house gravy, broccoli and Chinese broccoli, mushroom and soy sauce.

14

Pad see ew tofu (semi sweet noodle)

Stir-fried rice noodles in a dark soy sauce with tofu, egg, broccoli and Chinese broccoli.

14

Tofu drunken noodle

Stir-fried rice noodles with tofu, chili, garlic, bell pepper, basil and soy sauce.

14

Side dishes

Bowl of jasmine rice

1

Bowl of brown rice

1.50

Plain sticky rice

2

Sticky rice mixed with coconut milk

3

Desserts

Ice cream

Coconut, mango, or pineapple.

4

Bua loy

Sweet taro pearls in warm coconut cream.

4

Kow neow mamuang

Choice of white sticky rice/wild sticky rice with fresh mango and warm coconut milk.

6/7 (wild)

Black bean & wild sticky rice

Aromatic wild sticky rice (deep black burgundy in color) and sweet black bean.

4

Ice cream with sticky rice

Choice of white/wild sticky rice topped with your choice of ice cream.

7

Kanom tuay (3)

A tasty sweet Thai dessert: flour, coconut milk, sugar and salt.

4

Beverages

Lime soda

3

Thai iced coffee

3

Thai iced tea

3

Brewed iced tea

2.50

Coke, Sprite, Diet Coke (free refills)

2.50

Coffee

3

Hot tea (ask our servers for choices)

2

Fruit juice (mango, pineapple, mixed fruit, coconut)

3

*** an 18% gratuity will be added for parties of 6 or more ***